These Yummy and healthy treats are gluten-free and human-grade food. When feeding your fur baby treats, it is important to know what’s inside the treats. Artificial preservatives like sugar, salt, color dye, etc. are not healthy for dogs. Hence, I always look at the ingredient lists at the back of every package. Homemade treats are best for dogs because you know what you put into them. Plus, you can have fun with different cookie-cutter shapes and sizes. Upon baking, place the biscuits in a sealed container and refrigerate them. They will stay fresh for 2-weeks.
The following brands was used for this recipe:
- Bakery on Main – Gluten-Free Rolled Oats
- Butterball – Turkey Bacon (Low Sodium)
Dog Biscuits: Blueberries and Turkey Bacon
- 1 Blender
- 1 Rolling Pin
- 1 Cookie cutter
- 1 Cutting board or pastry board
- 1 Cookie sheet
- Parchment paper
- 1 1/2 cup Rolled Oats
- 1/2 cup Blueberries
- 4 strips Turkey Bacon
- 2 Large Eggs
- 1 cup ***Additional rolled oats Add extra oats into the blender once everything is mixed. The additional oats will make the dough thicker.
- Preheat oven at 220 degrees
- Line a baking sheet with parchment paper
- Cook bacon strips until golden brown or crispy
- Let bacon cool off and then chop to small pieces
- Combine oats, blueberries, bacon, and eggs into the blender
- If you need to, add an extra 1 cup of oats for thickness
- Dust the surface with coconut flour or oats to prevent it from sticking
- Roll dough out to 1/4 of an inch. Use cookie cutters or cookie stamps of your choice.
- Bake biscuits on parchment paper that are on the cookie sheet for about 15 minutes (Reminder: if the biscuits are larger, cook them for about 20 minutes). The dog treats will be a slightly golden color when ready.
- Allow treats to completely cool before feeding your pet(s).