Dogs, too, deserve to have sweet treats. The pupcakes are gluten-free and human-grade food. This treat is great for pups with gluten sensitivity. If your dog does not have gluten sensitivity, you can switch out the coconut flour to 1 cup of All-Purpose Flour. Also, pumpkin is a great source of fiber.  Make sure you give in moderation. What is great about these sweet treats, they can be made into a mini dog cake. For this, you need a 4-inch mini round cake pan.

These pupcakes are great for celebrations, snack time, or the Super Bowl half-time. After baking the pupcakes, place them in a sealed container and refrigerate them.





Prep Time 10 minutes
Cook Time 15 minutes
Course dog treats
Cuisine American
Servings 9 cupcakes


  • 1/3 cup Coconut flour
  • 1 Lg Egg
  • 1/4 cup Coconut oil Melt if need to
  • 1 tsp Baking soda
  • 1/4 cup Canned pumpkin
  • 1/3 cup Raw honey
  • 1/4 cup Unsweetened applesauce
  • 1/4 cup Peanut Butter Creamy kind
  • 1 tsp Vanilla extract


  • 1 cup Plain yogurt Zero-sugar vanilla yogurt is good as well
  • 1 cup Peanut Butter Creamy


  • Preheat oven 220 degrees
  • In one bowl add dry ingredients: baking soda and coconut flour
  • In a second bowl add wet ingredients: egg, honey, applesauce, vanilla extract, coconut oil, pumpkin, and PB
  • Mix all wet ingredients
  • Add dry ingredients to the wet
  • Use 1 1/2 tbsp scooper and place it into each cupcake holder
  • Bake in the oven for 15 minutes
  • While the cupcakes are baking make the icing
  • Mix yogurt and PB in a clean bowl
  • Once the cupcakes are done baking let them coo off before applying the icing.
  • Now your pup can enjoy
Keyword dog snacks, dog treats, gluten free, human grade


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