For me this is a quick lunch to grab on the go or to make when there’s leftover rice. It’s even great “deconstructed” – flavored tuna and seasoned rice with roasted seaweed, it’s a win – win – win. The Rice and Seasoning Usually made with “sushi” rice or short grained rice, it’s stickier and…
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Estofado de Pollo
Estofado de pollo (Chicken Stew) is packed with protein and vitamins from chicken and vegetables. What is great about this stew is that you can put as many veggies or spices as you like. Estofado de pollo origins from Peru. This hearty dish can be severed with a side a rice. Also, it is perfect…