For pork that shreds easy like those credit card bills and so juicy like that piece of gossip your neighbor brings you – look no further we got you. Here we have pork shoulder where the process is easy and straight forward, though the time it takes to make is fairly long. The key is…
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Tuna Onigiri
For me this is a quick lunch to grab on the go or to make when there’s leftover rice. It’s even great “deconstructed” – flavored tuna and seasoned rice with roasted seaweed, it’s a win – win – win. The Rice and Seasoning Usually made with “sushi” rice or short grained rice, it’s stickier and…