Looking for a simple and fairly quick recipe or seeking a nice homecooked food for two? This meatloaf recipe is your answer. What I like about making meatloaf is that I can add as much ground beef to make a big loaf or I can add a little for a small meal. With meatloaf, you can eat it as a sandwich, eat it with a side of veggies, rice, or mashed potatoes. You can also add g
ravy of your choice as a topper or extra ketchup.
Meatloaf
Ingredients
- 1 lb Lean beef 93% lean and 7% fat
- 3 mini sweet peppers chop
- Gluten-Free seasoned breadcrumbs 4C brand
- Adobo All purpose seasoning
- Onion powder
- Ketchup
- 1 packet Beef bouillon
Instructions
- Preheat oven at 200 degrees
- Wash and chop sweet peppers
- In a bowl, put lean beef, chopped sweet peppers, egg, beef bouillon, sprinkled adobo and onion powder, and ketchup
- Mix all ingredients with hands
- Add more seasoning and ketchup if you like
- In a baking pan, place aluminum and spray avocado oil
- Put ground beef in the pan and shape it to your liking
- Add ketchup on top of the shaped beef and spread it all over
- Insert pan in the oven and bake for about 30 minutes
- Check the meatloaf for any pink inside. Then add more ketchup on top and spread it.
- Cook meatloaf for about another 10 minutes or until the inside is brown
- Lastly, cut, serve, and enjoy.
Notes
*** You can add chopped green and red peppers. As well as chopped onions in the ground beef. If you don't want to add onions and peppers, you can have it plain. Also, you can season the ground beef to your liking and taste.